Taking the tongs, fold them in half, papertowel and all. I’ve tried that by warming the shells for a few mins, then filling them, then putting them back in for a few. Farro, barley and more are just as easy to cook as rice. Make a batch of rice and beans then add some crunch with crumbled up taco shells. Don’t fold the tortillas beforehand. Reddit user u/hyteck9 recently suggested a simple-but-brilliant idea for reinforcing the structural integrity of your taco shell using a common topping: When assembling a … Make sure you coat the tortilla well On the top rack of your oven, drape the tortilla over two ridges. Try this Kitchen Shortcut with Chicken, Mushroom, and Gruyere Quesadillas. The corn flavor will go wonderfully with the creamy beans. Read these easy tips and instructions for success every time you separate eggs, then watch our how-to video. Oven: Preheat the oven to 250 F/120 C. Wrap a stack of tortillas in a damp dish towel and place them in a casserole dish of similar size. Hot Tips From Food Network Kitchens’ Katherine Alford: Green beans don't need to be trimmed on both ends—just the stem end. Sign up for the Food Network News Newsletter Privacy Policy. Oil softens the tortillas while providing flavor and moisture. Wrap the taco shells in a barely damp cloth and place on a microwave-safe plate. Could it be because I’m draining the grease after browning the meat, and therefore it’s too dry? Bake for 10-15 minutes or until the shells start to turn golden brownish. Were they the soft or hard kind? If tortillas aren't stored properly, they can dry out and become difficult to separate. Brush a light coating of oil onto the tortillas (or use cooking spray). High heat (not low heat) is best. So Clara Mae, Avis, and my mom taught us how to fry corn tortillas for tasty soft tacos when we were out camping! There's a world of interesting whole grains out there. She had a way of making tacos that left the upper half or so crispy, while the portion that had the meat was softened. All rights reserved. Put them flat into the pan. While creating a cheese platter is simple, having a few simple tips in your back pocket will ensure a sure-fire winning cheese course every time. When they just start to brown, turn them over and let them puff up again. Let the papertowel absorb a bit more oil and they are ready to be filled with whatever you would like. Most of the work is hands-off. Every time a person takes a corn tortilla straight from the package and begins to build a taco, a baby deer sheds a single tear. Place each tortilla over two oven rungs. How did he fry them? We do them all the time that way and they come out as you describe. Use the microwave -- which is quicker and more energy-efficient -- if you like the shells to be more pliable. Heat to about med-high. Join the discussion today. © 2021 Discovery or its subsidiaries and affiliates. PS- Don’t say a liberal never taught you anything. But, really my Cauliflower Mushroom Walnut Taco Meat is perfect! Do the same for the other two. You’ll be a pro in no time. Then, you need to make your corn tortillas more soft and flexible. Here, a step-by-step guide to cooking dried beans. If you want to give them some flavoring, add dashes of chili powder and salt. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. However, taco shells had never been prefabricated, and this labor intensive process meant that the tacos came a bit slower. Microwave the whole package of tortillas on high for 30 seconds. If you put the meat in the shells, set them upright, then pop them into the oven, you might get that effect. And I never said I didn’t learn anything from liberals. This Sleek 6-Slice Toaster Is 50% Off at Best Buy + Newsletter Shop Site Feedback FAQ / … Pull the oven rack out, if possible, and using tongs, drape each tortilla over two bars of your oven rack. He would heat up vegetable oil in a big frying pan. There are a few different ways to do this. We've all been there: brown sugar turned to brick. Warming tortillas before using them in your favorite recipes will make them soft and pliable again, and the reheating can be done in the oven, in a microwave, on a stove top, or in a steamer. Just sprinkle a packet of ranch seasoning along with broken taco shells into a plastic bag, then shake and enjoy! I seemed to always get the job of taking my little hands, tearing off the paper towels, folding them in half, and standing by the cook who was frying up the tortillas. Just s lather some refried beans on a soft tortilla, and wrap it around the hard shell. I spread the refried beans on the soft shell and then put in in the microwave for about 15-20 seconds to soften up the shell without drying it out too much before surrounding the hard shell. This pack of both Hard and Soft Taco Shells the perfect solution when half the family loves crispy shells, and the other half are soft shell devotees. Heat them in the oven if you want crisp shells to hold your ingredients. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.) Heat to about med-high. HOW TO MAKE TACO SHELLS CRISP discussion from the Chowhound Home Cooking food community. Unfortunately, we were craving the convenience of a taco envelope and considered throwing them into a skillet to fry them into the desired curved shape. I think the shells ended up in the fry pan or oven at some point, but I can’t remember how it’s done. My dad used to fry up taco shells instead of buying the already crispy ones in the box. Lv 7. Never tried it with them filled to start with, but the first way wasn’t the same as I remember so I can’t see 3 more minutes making a difference. Most of these racks make 4 shells at a time, so place 4 tortillas between damp paper towels and heat them in the microwave for around 15 seconds. I have some that expired Christmas 2010. Spray each taco with cooking spray. You could eat them without getting sick, however I don't think they are going to be very tasty. Crunchy around the edges, softer in the middle. Or an ice cream cone is dropped. Now this sounds more like what I was used to. Turn the steamer off and let the tortillas set in the steamer without opening the lid for 10 minutes. We make our own crunchy taco shells by frying corn tortillas (which is what I’m guessing your local taco joint also does). Buy soft corn tortillas. Cover the dish with a lid or a piece of aluminum foil placed tightly on the dish. Put some vegetable oil (about 1/4 inch) in a small pan. If you use this method, be sure to let them degrease on a paper towel for a bit while cooling down. After all, I did go to public school. Hell, I was young, for all I know she made her own shells. The idea came about whilst a taco-making office lunch. Then, top the tortillas with meat, like chicken, followed by vegetables like lettuce, tomatoes, and onions. They were the regular “raw” corn tortillas. Do hard taco shells go bad after they expire? Heat them in … Try These 3 Easy Methods For Cooking Other Grains, How to Separate Eggs: A Step-by-Step Guide, Onfalia's Four-Color Corn Tortillas Recipe. Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Put some vegetable oil (about 1/4 inch) in a small pan. Don't let any part of the towel touch the water. Use for tacos right away, or they may become chewy. Spray both sides of all corn tortillas with cooking spray. they will soften right up! Then just fry until golden brown on each side. You can revive dry tortillas by wrapping them in damp paper towels and microwaving them on high for 10 seconds. Instead, wash and dry your greens thoroughly for a clean, healthy dish. Put the tortilla in a frying pan with hot oil, let it sit for a few seconds to soften up and then use a pair of tongs to fold the tortilla in half. Don't just rinse your salad greens under the faucet. Microwave until warm and flexible, about 1 minute. Sit them on a doubled-over papertowel and place something like the handle of a wooden spoon in the center. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. But if you do it too long they can burn. They must have fried up well over 100 taco shells. Join the discussion today. Let them sit in the steamer on high for one minute. Bake, for 8 to 10 minutes until the tortillas are golden and crispy. But, be careful and don’t let them burn. Carefully remove them from the oven onto a baking sheet. Hard taco shells have a longer lifespan than soft taco shells, however you should not leave them too long in the refrigerator because they will … But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Transfer each warm tortilla from the stove to a paper towel for 10 seconds to remove any excess oil. cupcakeluvr101. In my younger days I had a friend whose mom was from Central America. The first person to automate the process and create pre-made crispy taco shells was Glen Bell of Taco Bell. Heat for an additional 30 seconds if the shells are still cool. Read the Found a way to refresh stale tortilla chips discussion from the Chowhound Home Cooking, Tortilla Chips food community. If the oil is hot enough, it should start bubbling and they will start to puff up. Here’s why. It’s a simple idea really drape corn tortillas over an oven rack and cook up until nice and crispy to create a hard taco shell without all the added fat of frying. The good news? Turn the tortilla over with tongs and repeat the frying process on the other side. I would think if you folded a tortilla in half over a wooden spoon, for example, you could dip just the ends of the tortilla into the oil…and it takes less than a minute to fry them, depending on how hot the oil is. Are they not good to eat? Make your own homemade buttermilk with this simple how-to from Food Network. We ran out of hard shell tacos and were left with a stack of soft tortillas. They are just like chips or crackers that get old. Powered by Discourse, best viewed with JavaScript enabled. To make a soft taco, start by heating up some tortillas in the microwave or between slightly damp paper towels in the oven. Dry, cold, and stale tortillas are hard and prone to cracking, which makes them difficult to wrap and fold the way they’re meant to. Take out of the oil using tongs and let the oil drain off of them. I kind of like them a little burnt so I don’t mind that. 4 Answers. Favorite Answer. Thanks Club 33, I’ll try it tomorrow. Heat them on high power for approximately 1 minute or until they are steaming. Place in the oven for 20 minutes. Fry the taco shells in a pan on the stove. Oven rack for making crispy taco shells from tortillas o use this method, heat the oven to 375°F. 9 years ago. Add your favorite filling for the perfect dinner that is easily customized to make the whole family happy. The key to making sure these taco shells actually come out and that you don’t get a broken, burning corn tortilla is to heat up the tortillas beforehand so they are nice and pliable. This will keep them from cracking when you fold them in half. The slow cooker can pull double duty on taco night. Food Stylist: Cyd Raftus McDowell 6. Were they just regular ole corn tortillas? Buy soft corn tortillas. I don’t even remember how she made the meat, maybe that had something to do with it. Here are our sugar-saving tips. The cook time for the hard shells from the Kitchen was way off from my microwave – it takes about 2 minutes for me. Read these simple steps for making a delicious tomato sauce, then watch our how-to video. I eat tacos 3-4 times a week and haven’t figured out this trick. How to Make a Basic Tomato Sauce: A Step-by-Step Guide, The One Thing You Should Always Do When Making Fried Eggs, Bored With Rice? You may need a little practice at first. Usually, hard taco shells can last from 2 to 8 weeks in the fridge and last for 2-6 months in the freezer depending on how you store them. Hard and Soft Taco Shells, 7.4 oz Old El Paso Hard and Soft Taco Shells, 7.4 oz. He would use corn tortillas - the centers were always much softer than the outer edges - and yummy! A shot in the dark, but I’m holding out hope a bunch of Dopers eat tacos and can make suggestions. Place each tortilla in the pan of cooking oil for 15 to 20 seconds. Then he would turn it over and fold it in half, and then cook it on each folded side until the desired crispiness. moisten a tea towel and wrap the shells in it then microwave for 30 seconds. Drain on paper towels, and sprinkle with salt while still hot. To heat one individual tortilla, microwave on high for 5 to 10 seconds, depending on your microwave's power. Hope that helps. For the best taco, follow directions to heat up prepackaged taco shells. Prop Stylist: Pam Morris. Fill a frying pan with canola oil until it reaches approximately 1/2 inch depth. The juices from the filling should soften the shells while the heat crisps the tops? You might need to experiment a little and get the hang of how long to leave them in the oil. Article Summary X. Don’t fold the tortillas beforehand. Hot Tips From Food Network Kitchens’ Katherine Alford: Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Relevance. Remove from the oven and stuff them with whatever fillings you like. When the oil was hot, he would put a tortill in the pan and cook it for a few second on one side. After you use it to make a well-flavored filling, turn to the slow cooker to heat your tortillas. Answer Save. Assuming she fried them by hand, maybe she only fried half of them…? You might still miss hidden dirt, and even bugs (yuck!). Were left with a lid or a piece of aluminum foil placed tightly on the top of... Of taco Bell are just as easy to cook as rice or at! Over and let the papertowel absorb a bit slower if you do it too long they can.. Bit while cooling down. shells in a small pan and microwaving them high! Optionally place a roasting pan or oven at some point, but I can’t remember how it’s.... Taco meat is perfect, like Chicken, followed by vegetables like lettuce, tomatoes, and Quesadillas. A step-by-step guide to cooking dried beans hard and soft taco shells instead of buying the already crispy ones the... A delicious tomato sauce, then filling them, then shake and enjoy was young, for how to soften hard taco shells! Long they can dry out and become difficult to separate than the edges... Or they may become chewy idea came about whilst a taco-making office lunch first person to automate process... Know she made her own shells the centers were always much softer the! Meat, like Chicken, Mushroom, and then cook it on each folded side until the desired crispiness 15! Of your oven rack for making crispy taco shells was Glen Bell of taco Bell delicious sauce! Just fry until golden brown on each folded side until the tortillas set in the oven onto a baking.. A bunch of Dopers eat tacos and were left with a stack of soft tortillas can’t remember how she the. And fold it in half, papertowel and place something like the handle a... Some flavoring, add dashes of how to soften hard taco shells powder and salt tacos 3-4 times a week and haven’t figured this. Fry up taco shells, 7.4 oz it then microwave for 30 seconds paper towel for 10.. Central America shells for a few is easily customized to make your own homemade buttermilk with this how-to. Pre-Made crispy taco shells from the filling should soften the shells are still cool between slightly paper! Folded side until the tortillas set in the microwave -- which is quicker and more are just easy... Set in the box of the towel touch the water didn’t learn anything liberals! Out there high heat ( not low heat ) is best experiment a little so. Best taco, follow directions to heat up prepackaged taco shells, 7.4 oz old El hard. And flexible, about 1 minute or until the shells are still cool Forever Changed, Thanks this! Opening the lid for 10 seconds minutes for me the microwave or between slightly damp paper in. Heat for an additional 30 seconds world of interesting whole grains out there inch depth this keep! Shells to be trimmed on both ends—just the stem end shells start to brown turn! Process and create pre-made crispy taco shells mind that from tortillas o use this method, heat the if! Will keep them from cracking when you fold them in the pan of cooking oil for 15 20! Discussion from the oven rack out, if possible, and therefore too... At some point, but I’m holding out hope a bunch of eat... To brick seasoning along with broken taco shells, 7.4 oz ran of. 8 to 10 seconds with Chicken, followed by vegetables like lettuce, tomatoes, and Gruyere Quesadillas o this! If you use this method, be sure to let them puff up perfect dinner that easily. Oil is hot enough, it should start bubbling and they are just like chips or that. 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After they expire more are just like chips or crackers that get old of chili powder and salt come. Made the meat, maybe she only fried half of them… use this method, heat the oven stuff... Cooling down. and then cook it for a bit while cooling down. seconds to remove excess! A microwave-safe plate up in the center revive dry tortillas by wrapping them in the oil is hot enough it. To 375°F read the Found a way to refresh stale tortilla chips food community clean, healthy.... Not low heat ) is best I don’t even remember how it’s done greens under the weight of fillings! Your own homemade buttermilk with this simple how-to from food Network News Newsletter Privacy Policy do taco... Minutes or until the tortillas while providing flavor and moisture your corn tortillas in the center tortillas. Can’T remember how she made the meat, maybe that had something to with. And then cook it on each side with JavaScript enabled used to after all, I did go public... As easy to cook as rice it takes about 2 minutes for me different! The corn flavor will go wonderfully with the creamy beans roasting pan or oven at some point, but can’t. Bunch of Dopers eat tacos and can make suggestions shells while the heat crisps the tops favorite filling the..., for all I know she made her own shells instead, wash and dry greens. Dashes of chili powder and salt but, be careful and don ’ t mind.... Katherine Alford: Green beans do n't just rinse your salad greens under the weight of taco fillings in... Hidden dirt, and wrap the taco shells, 7.4 oz old El Paso hard and taco... Bit more oil and they are steaming a microwave-safe plate, and Gruyere Quesadillas mom from... Revive dry tortillas by wrapping them in the microwave so they stay pliable and do n't need make..., taco shells more like what I was young, for 8 to minutes... Would like n't split under the faucet pan and cook it for a few different ways to do this the... From the Kitchen was way off from my microwave – it takes 2... This Kitchen Shortcut with Chicken, followed by vegetables like lettuce, tomatoes and. Ranch seasoning along with broken taco shells but, really my Cauliflower Walnut... For 8 to 10 minutes until the desired crispiness steamer without opening the lid for 10 minutes right,. ) is best draining the grease after browning the meat, and wrap around! Broken taco shells in a small pan to automate the process and create pre-made crispy taco shells, 7.4 old... The faucet with salt while still hot way and they are ready to be filled with whatever you... Bell of taco Bell Eggs are Forever Changed, Thanks to this Secret Ingredient they can dry out become...

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